A rare 22-carat gold sovereign from 1937, with a face value of £1, has become the first British coin to sell for £1m. The coin bears the face of King Edward VIII, despite Edward having abdicated in favour of his brother, George VI, the previous year.
Edward had also broken with convention in being depicted facing left, as he preferred his left profile to his right. Since the reign of Charles II in the 17th century, monarchs had traditionally faced in the opposite direction to their immediate predecessors. But Edward VIII was quite a vain character.
Owing to Edward’s abdication, the trial coin, of which six were made, never went into mass production. Edward asked for a set of the coins, but his brother refused. Four of the coins ended up in museums, with the remaining ones held privately. The Royal Mint sourced one of the latter from the US, where it had gone after being sold for £516,000 in 2014. “When the opportunity came along, I felt I could not turn it down.
It was a once in a lifetime opportunity,” says the present anonymous buyer. “I’m aware that [£1m] is a lot of money for a coin, but if I did not secure it now, I’d not get the chance again.” The most expensive coin in the world remains the “flowing hair” silver dollar, which was the first coin to be struck by the US Mint in 1794. It sold for $10m in January 2013.
Motivational Quote Of The Day
“The best way to predict the future is to invent it.”
Alan Kay
Alternative Quote Of The Day
“Fun is like life insurance; the older you get, the more it costs.”
Kin Hubbard
3,000 lunches a day-and no kitchen!
A San Fransisco run by two Stanford business graduates provides lunches for over 3,000 office workers in the bay area each day, and they don’t cook or prepare a single one.
Eat Club’s secret is that they are middlemen – reaching deals with individual restaurants each day, negotiating discounts, and then delivering to their customers for a flat $7.50 a head. Nothing fancy – just three menu choices each day.
This seem like an excellent business model – let someone else invest in a restaurant, kitchens and everything else that’s needed, and then simply sell what they produce. If consumer tastes change, the company aren’t locked into one kind of food and can very quickly change supplier.
I can’t think of any reason why a business like this wouldn’t have a great chance of success in any major city – and with much lower risks and start up costs than a traditional catering operation.
Today’s National Day
NATIONAL EPILEPSY AWARENESS DAY!
PUBLISHERS NOTICE
“No Gym, No Problem!”
Hello.
Now gyms have been closed temporarily you might be wondering
What To Do Instead?
Well if you’re anything like me, the answer isn’t ‘nothing’!
Over a decade ago now we were introduced to an intriguing and unique home exercise programme. We decided to publish it in limited numbers and it created something of a sensation, with many of our customers saying it’s the most effective thing they’ve ever tried…
And It Takes Just 7 Minutes A Day!
This isn’t just a ‘make do’ programme because your gym is closed. It’s a programme which you can use for life, no matter where you are without special equipment, and achieve spectacular results.
You can find out all about it and hear from some of the people using it to transform their fitness and their appearance HERE.
These are difficult times, but it doesn’t mean we have to give in.
With this programme, I believe it’s possible for you to come out of this fitter and healthier than you went in.
Take a look CLICK HERE and see what you think.
Kind Regards
John Harrison
